This cinnamon almonds recipe is perfect to make and serve as party snacks, to bring to a potluck, to give as edible holiday gifts, or just for snacking on at home. These maple almonds are made with no eggs, making them vegan. They’re slightly sweet, with a hint of warm cinnamon, plus, they’re easy to make and once you eat one, you won’t be able to stop!
Store leftovers in an airtight container. If the area you are storing them in is warm, place the container in the refrigerator so almonds will not stick together.
Other nuts may be used in place of the almonds, but note that baking time may need to be adjusted accordingly because other nuts roast faster. Keep an eye on them to be sure they don't roast too much and burn.
Nutrition info listed below is based on one ¼ cup serving of the recipe prepared as written. Nutrition info is only to be used as a rough guide. Click here to learn how nutrition info is calculated on this website.