Vegan Strawberry Baked Oatmeal

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Filling vegan strawberry baked oatmeal. that has no eggs, no dairy, no oil, and no refined sugar. It’s a quick make-ahead breakfast to prepare on the weekend.

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Gather the Ingredients

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Gather the Ingredients

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– Prepare flax egg, set aside. – Mix the oats, baking powder, salt and cinnamon. – In another bowl, mix flax egg, milk, applesauce, syrup, and vanilla extract.

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- Pour wet ingredients into dry ingredients and mix well to combine. – Stir in the strawberries.

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GET THE FULL RECIPE!

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– Remove from the place the baking dish on a cooling rack.

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– Allow the baked oatmeal to cool slightly, serve warm.

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– Serve plain or top with strawberry sauce (recipe linked in the post!), maple syrup, dairy-free yogurt, or fresh berries.

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ENJOY!

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Vegan Strawberry Baked Oatmeal

Quick, Easy, and Filling

Filling vegan strawberry baked oatmeal. that has no eggs, no dairy, no oil, and no refined sugar. It’s a quick make-ahead breakfast to prepare on the weekend.

GET THE FULL RECIPE!

Gather the Ingredients

– ground flax seeds – water – rolled oats (gluten free oats, if needed) – baking powder – salt – ground cinnamon

Gather the Ingredients

– unsweetened non-dairy milk – unsweetened, plain applesauce – pure maple syrup – vanilla extract – chopped strawberries

– Prepare flax egg, set aside. – Mix the oats, baking powder, salt and cinnamon. – In another bowl, mix flax egg, milk, applesauce, syrup, and vanilla extract.

GET THE FULL RECIPE!

- Pour wet ingredients into dry ingredients and mix well to combine. – Stir in the strawberries.

GET THE FULL RECIPE!

GET THE FULL RECIPE!

- Pour mixture into the prepared baking dish and smooth out the top. – Bake for 40-45 minutes (until edges are slightly brown).

– Remove from the place the baking dish on a cooling rack.

GET THE FULL RECIPE!

– Allow the baked oatmeal to cool slightly, serve warm.

GET THE FULL RECIPE!

– Serve plain or top with strawberry sauce (recipe linked in the post!), maple syrup, dairy-free yogurt, or fresh berries.

GET THE FULL RECIPE!

ENJOY!