Vegan Lemon Poppy Seed Muffins
Easy vegan lemon poppy seed muffins with a gluten-free option, instructions for both ways are included! An optional lemon glaze makes them more special!
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Gather the Ingredients
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ground flax seeds – water – gf flour blend or all purpose white wheat flour – baking powder – baking soda – salt – oil
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Gather the Ingredients
–
sugar – plain unsweetened applesauce – fresh lemon juice – lemon zest – vanilla extract – poppy seeds
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– Prepare flax egg, set aside. – Whisk dry ingredients together, set aside. - Whisk wet ingredients together, add dry ingredients and stir.
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– Fold in poppy seeds and stir, don't over mix.
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– Using a spoon or a large scoop, divide batter into the 12 muffin cups. – Bake.
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– Let muffins cool in muffin pan for a few minutes and then remove and place them on a cooling rack.
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– Adding a lemon glaze is optional, recipe for glaze can be found in the full recipe!
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– They're soft, fluffy, and no one will know they're vegan!
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ENJOY!
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