Scribbled Underline

Make this delicious dairy-free vegan Just Egg Quiche for breakfast, brunch, the holidays, or the next time you feel like serving breakfast for dinner!

Gather the Ingredients

– 1 vegan or vegan gluten-free pie crust – 1 bottle Just Egg – garlic powder – dried parsley – salt – pepper – chopped vegetables  – shredded vegan cheese (optional)

 Ingredient Note

The veggies can be customized with what you have on hand, more details and suggestions are included in the recipe.

– Pour Just Egg into a medium-sized bowl. – Add the herbs and seasonings and whisk well. - Add the vegetables and give the mixture a good stir.

– Pour mixture into the pie crust. – Bake for 45 minutes. – Remove from the oven and allow to cool slightly, serve while still warm.

This recipe can also be made as mini quiche cups, or... a crustless frittata! Directions on how to make vegan quiche with Just Egg ALL 3 ways are included in the full recipe.

Serve with one or more of the following: – hash browns – vegan sausage - vegan bacon – toast – fresh fruit – and more!