Easy vegan banana baked oatmeal you can make ahead on the weekend for reheating. This recipe is egg-free, dairy-free, oil-free, refined sugar-free, and gluten-free (if you use gluten-free oats).
– ground flax seeds
– water
– rolled oats (gluten free oats, if needed)
– baking powder
– salt
– ground cinnamon
– ground nutmeg
Gather the Ingredients
– puréed ripe bananas (about 2 medium bananas or 3 small)
– pure maple syrup
– unsweetened non-dairy milk
– vanilla extract
– raisins (optional)
– Prepare flax egg, set aside.– Mix the oats, baking powder, salt cinnamon, and nutmeg.– In another bowl, mix the flax egg, banana, maple syrup, non-dairy milk, and vanilla extract together.