Easy Gluten-Free Pumpkin Cookies

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Quick and easy gluten-free pumpkin cookies packed with chocolate chips. They’re soft on the inside with a bit of crispiness on the outside and filled with warm pumpkin spices.

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Gather the Ingredients

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Gather the Ingredients

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– Whisk together flour, baking soda, pumpkin pie spice, and salt. Set aside. – Mix butter and sugars until creamy. Add pumpkin and vanilla extract, blend again.

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– Gradually add the flour mixture to the butter mixture and mix until everything has combined. – Add chocolate chips and stir into the cookie dough.

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– Using a tablespoon or a medium sized cookie scoop, scoop equal amounts onto the cookie sheet(s). Flatten each cookie slightly.

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– Bake. – Remove from the oven and allow cookies to sit on the cookies sheet for about 2 minutes, then remove and place them on a cooling rack.

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– Once they've cooled enough, serve and enjoy!

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ENJOY!

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Easy Gluten-Free Pumpkin Cookies

Quick & Delicious!

Quick and easy gluten-free pumpkin cookies packed with chocolate chips. They’re soft on the inside with a bit of crispiness on the outside and filled with warm pumpkin spices.

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Gather the Ingredients

– gluten free flour – baking soda – pumpkin pie spice – salt – unsalted butter

Gather the Ingredients

– brown sugar – granulated sugar – unsweetened pumpkin puree (not pumpkin pie filling) – vanilla extract – chocolate chips

– Whisk together flour, baking soda, pumpkin pie spice, and salt. Set aside. – Mix butter and sugars until creamy. Add pumpkin and vanilla extract, blend again.

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– Gradually add the flour mixture to the butter mixture and mix until everything has combined. – Add chocolate chips and stir into the cookie dough.

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– Using a tablespoon or a medium sized cookie scoop, scoop equal amounts onto the cookie sheet(s). Flatten each cookie slightly.

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– Bake. – Remove from the oven and allow cookies to sit on the cookies sheet for about 2 minutes, then remove and place them on a cooling rack.

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– Once they've cooled enough, serve and enjoy!

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ENJOY!