Gluten-Free Blackberry Muffins (Vegan)

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Easy vegan gluten-free blackberry muffins you can make with fresh or frozen berries. They're dairy-free, egg-free, and perfect to serve as snacks or at breakfast or brunch.

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Gather the Ingredients

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Gather the Ingredients

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– Prepare flax egg, set aside. – Whisk the flour, baking powder, and salt. – Mix the sugar, applesauce, coconut oil, vanilla, and flax eggs until blended.

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GET THE FULL RECIPE!

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– Bake for 18 minutes or until a toothpick inserted in the middle of the largest muffin comes out clean.

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Allow muffins to cool in the muffin pan for a few minutes and then remove and place them on a cooling rack.

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ENJOY!

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Gluten-Free Blackberry Muffins (Vegan)

Quick, Easy & Delicious!

Easy vegan gluten-free blackberry muffins you can make with fresh or frozen berries. They're dairy-free, egg-free, and perfect to serve as snacks or at breakfast or brunch.

GET THE FULL RECIPE!

Gather the Ingredients

Gather the Ingredients

– Prepare flax egg, set aside. – Whisk the flour, baking powder, and salt. – Mix the sugar, applesauce, coconut oil, vanilla, and flax eggs until blended.

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GET THE FULL RECIPE!

– Add the dry mixture to the wet mixture and stir, fold in the blackberries. – Using a spoon or a large scoop, divide batter into the 12 muffin cups.

– Bake for 18 minutes or until a toothpick inserted in the middle of the largest muffin comes out clean.

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Allow muffins to cool in the muffin pan for a few minutes and then remove and place them on a cooling rack.

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ENJOY!