Creamy Vegan Tomato Pasta

Easy vegan tomato pasta that's creamy, quick, and easy to make, you can have it ready in under 30 minutes! It's dairy-free and nut-free, so no cashews.

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Gather the Ingredients

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Gather the Ingredients

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– Prepare pasta, set aside. - Cook garlic, add tomato pasta and tomatoes. Stir. - Add vegan heavy cream, stir again. Add seasonings and mix well.

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– Add pasta to the skillet with the sauce.

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– Gently toss until all noodles are coated with the sauce.

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– Garnish with chopped fresh parsley or with vegan Parmesan, if desired. Serve immediately.

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– The sauce can be pre-made and refrigerated for later, all details can be found in the full recipe.

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ENJOY!

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Creamy Vegan Tomato Pasta

Easy vegan tomato pasta that's creamy, quick, and easy to make, you can have it ready in under 30 minutes! It's dairy-free and nut-free, so no cashews.

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Gather the Ingredients

– uncooked penne pasta (gluten-free if needed) – olive oil – garlic – tomato paste – crushed tomatoes

Gather the Ingredients

– vegan heavy cream – nutritional yeast – Italian seasoning – salt – ground black pepper

– Prepare pasta, set aside. - Cook garlic, add tomato pasta and tomatoes. Stir. - Add vegan heavy cream, stir again. Add seasonings and mix well.

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– Add pasta to the skillet with the sauce.

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– Gently toss until all noodles are coated with the sauce.

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– Garnish with chopped fresh parsley or with vegan Parmesan, if desired. Serve immediately.

GET THE FULL RECIPE!

– The sauce can be pre-made and refrigerated for later, all details can be found in the full recipe.

GET THE FULL RECIPE!

ENJOY!

GET THE FULL RECIPE!