Quick and easy vegan gluten-free oatmeal cookies that will bring you back to your childhood! These nostalgic, easy vegan cookies are soft, chewy, and have a hint of cinnamon you'll love.
- Prepare flax eggs, set aside.
- Whisk oat flour, oats, cinnamon, baking soda, and salt, set aside.
– In another bowl, add the flax mixture, oil, vanilla, sugar and mix. Combine wet and dry ingredients, mix.
- Scoop equal amounts of the cookie dough onto the cookie sheet(s).
- Flatten each cookie slightly. Leave enough space around each cookie, they will spread a little as they bake.