Easy vegan gluten-free chocolate chip cookies that are soft and chewy. NO ONE will know these delicious vegan gf cookies are free from eggs, dairy, and gluten!
– Prepare flax egg, set aside.– Whisk gluten-free flour, baking soda, and salt, set aside.– Beat the butter and sugars. Add flax egg and vanilla extract.
– Gradually add the flour mixture to the butter mixture and mix until a soft, sticky dough has formed.– Add chocolate chips and stir until they have combined with the dough.