Moist and fluffy vegan gluten-free chocolate banana muffins perfect for snacks or lunch box treats. Filled with rich chocolate and banana flavours, it's a new chocolaty favourite to make and devour!
Gather the Ingredients
– ground flax seeds
– water
– gluten free flour blend
– Dutch-process cocoa powder
– baking powder
– baking soda
– salt
– Prepare flax egg, set aside.
– Whisk together flour, cocoa powder, baking powder, baking soda, salt.
– In a large bowl, mix the flax eggs, coconut oil, sugar, banana purée, and vanilla.
– Slowly add the dry mixture to the wet mixture and stir until combined. Stir in chocolate chips.
– Using a spoon or a large scoop, divide batter into the 12 muffin cups.