Easy Vegan Vanilla Pudding

[{"selector":"#anim-0bcc1570-00f6-4552-8fe5-3ed65f449d49","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1da01b6-5259-4be4-898c-6e2ef3d54714","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04a1f66a-28fd-46ee-8a2c-8e61db63028c","keyframes":{"transform":["translate3d(-109.64188%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline

Rich, homemade, creamy vegan chocolate pudding that’s dairy-free, egg-free, and gluten-free. It's just like the classic you grew up with!

[{"selector":"#anim-be3b59a0-9dd7-4b95-aba0-aabfa9b2aa09","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Gather the Ingredients

[{"selector":"#anim-698b98c5-201c-41a2-99ea-cdd08e19c6bc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe

– Add the sugar, cocoa powder, cornstarch, and salt to a medium saucepan. Whisk until combined and no lumps remain. – Slowly whisk in milk.

[{"selector":"#anim-fb92c6c1-5f10-4cb6-80db-31f334f08f8b","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

– Place pot on medium-high heat and continuously whisk until mixture has thickened. – Remove pot from the heat and whisk in vanilla.

[{"selector":"#anim-f431a50c-97e4-4d9f-a7a0-f1fe7172298f","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

– Pour pudding into a glass bowl or individual serving bowls. – Place plastic wrap on the surface of the pudding and refrigerate.

[{"selector":"#anim-184a26e8-4aa9-4641-94a3-8abaa7112a64","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

– Refrigerate pudding for at least 2 hours so it can set.

[{"selector":"#anim-c5df06c9-688a-4146-b743-4d89fac295ab","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

– Serve cold, either plain or with coconut whip and fresh berries or fruit.

[{"selector":"#anim-5e104900-3e73-4757-974b-5a01501ee3d6","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

It's just like the chocolate pudding you grew up with, creamy and silky smooth!

[{"selector":"#anim-7d614952-36e9-460c-a022-71cce7859a67","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

ENJOY!

[{"selector":"#anim-c5f00077-7c5c-4427-b282-efb98e961e32 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0.014630720942356845%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe!

Easy Vegan Vanilla Pudding

No Eggs and No Dairy!

Rich, homemade, creamy vegan chocolate pudding that’s dairy-free, egg-free, and gluten-free. It's just like the classic you grew up with!

GET THE FULL RECIPE!

Gather the Ingredients

– sugar - cocoa powder – cornstarch – salt – unsweetened non-dairy milk – vanilla extract

– Add the sugar, cocoa powder, cornstarch, and salt to a medium saucepan. Whisk until combined and no lumps remain. – Slowly whisk in milk.

GET THE FULL RECIPE!

– Place pot on medium-high heat and continuously whisk until mixture has thickened. – Remove pot from the heat and whisk in vanilla.

GET THE FULL RECIPE!

– Pour pudding into a glass bowl or individual serving bowls. – Place plastic wrap on the surface of the pudding and refrigerate.

GET THE FULL RECIPE!

– Refrigerate pudding for at least 2 hours so it can set.

GET THE FULL RECIPE!

– Serve cold, either plain or with coconut whip and fresh berries or fruit.

GET THE FULL RECIPE!

It's just like the chocolate pudding you grew up with, creamy and silky smooth!

GET THE FULL RECIPE!

ENJOY!