– Add butter and salt to a bowl and mix until soft and creamy.– Gradually add the powdered sugar and mix again, stop to scrape down the sides of your bowl.
- Mix until light and fluffy. Stop occasionally to scrape down the sides of the bowl. - Mix for a couple more minutes if your preference is a creamier, fluffier frosting.
Use this delicious dairy-free buttercream as a vegan cake frosting or for brownies, cookie sandwiches, macarons, whoopie pies, sugar cookies, and more.