Quick, wholesome, easy vegan buckwheat pancakes that are naturally gluten-free, and SUPER fluffy! They're egg-free, dairy-free, and simple to make. They're perfect for breakfast or brunch.
Gather the Ingredients
– unsweetened non-dairy milk
– oil
– vanilla extract
– pure maple syrup (optional)
– buckwheat flour
- Whisk milk, oil, vanilla, and maple syrup in a medium-sized bowl. Set aside.
- Whisk buckwheat flour, baking powder, baking soda, cinnamon, and salt together in a large bowl.
- Add wet ingredients to the dry ingredients, mix until all ingredients have combined.
– Heat pan and lightly coat with a small amount of oil.
- Cook pancakes.