Crisp on the outside, soft on the inside delicious homemade almond flour peanut butter cookies that are vegan AND gluten-free…no eggs, no dairy, and no gluten.
– Prepare flax egg and set aside to thicken– In a medium bowl, add peanut butter, coconut sugar, vanilla extract, and flax egg. Mix until all ingredients have combined.
– Add almond flour and baking soda to the wet mixture. Mix well.– Using a medium-sized cookie scoop or a tablespoon, scoop the dough onto the baking sheet(s).
– Using fork, press into the top of each cookie then turn the fork and press again, just slightly, to create the criss-cross pattern.– Bake for 10 minutes.