EASY STRAWBERRY
SAUCE
WITH FRESH OR FROZEN BERRIES
Scribbled Underline
All you need to make this easy, homemade strawberry sauce is THREE simple ingredients!
Use it as
a topping for cheesecake, ice cream, waffles, crepes + more.
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Gather the Ingredients
- Strawberries (Fresh or Frozen)
- Sugar
- Lemon Juice
Wash, hull, and chop the strawberries, then add the strawberries, sugar, and
lemon juice to a medium pot.
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Mix the ingredients together and place uncovered pot over medium heat.
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Simmer uncovered for 15 minutes for a thinner sauce and 20 minutes for a thicker sauce. Stir occasionally.
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Remove the pot from the stove and allow the sauce to cool completely.
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Once cooled, place the sauce in a jar, cover, and refrigerate for up to 7 days.
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Use as a topping for ice cream, cheesecake, and more!
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ENJOY!
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