Chewy and soft on the inside with crispy edges on the outside, these oat flour cookies with chocolate chips make the perfect snack. They’re vegan and gluten-free (if you use certified gluten-free oat flour).
Gather the Ingredients
– ground flax seeds– water– oat flour– baking soda– salt
- Prepare the flax egg, set aside to thicken.- Whisk oat flour, baking soda, and salt together, set aside.- Beat the butter, brown sugar, and granulated sugar until blended. Add flax egg and vanilla, mix again.