Scribbled Underline

Chewy and soft on the inside with crispy edges on the outside, these oat flour cookies with chocolate chips make the perfect snack. They’re vegan and gluten-free (if you use certified gluten-free oat flour).

Gather the Ingredients

– ground flax seeds – water – oat flour – baking soda – salt

Gather the Ingredients

– vegan butter – light brown sugar – granulated cane sugar – vanilla extract – chocolate chips

- Prepare the flax egg, set aside to thicken. - Whisk oat flour, baking soda, and salt together, set aside. - Beat the butter, brown sugar, and granulated sugar until blended. Add flax egg and vanilla, mix again.

- Add the oat flour mixture to the butter mixture and mix until a soft dough has formed. – Stir chocolate chips into the dough.

- Scoop the dough and place on the cookie sheet. (Don't press the cookie dough balls down, they will flatten as they bake.) – Bake for 10 minutes.

- Remove from the oven and let cookies cool on the cookie sheet for 5 minutes before transferring them to a cooling rack.

Once they've cooled, the outer edges will be crisp and the inside will be soft and chewy.