Dairy-Free Cream Cheese Frosting
Quick and easy dairy-free cream cheese frosting that’s perfect for topping or filling a variety of desserts. This recipe is tofu-free, nut-free and gluten-free.
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Gather the Ingredients
–
vegan butter – salt – vegan cream cheese – powdered sugar – vanilla extract – fresh lemon juice
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– Mix butter and salt together. - Add vegan cream cheese, mix again. - Gradually add powdered sugar.
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– Add vanilla.
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– Add lemon juice (don't skip this ingredient!)
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– Mix again for about 1 minute. Stop to scrape down the sides of the bowl when needed.
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– Scoop the frosting into an airtight container, cover and chill for at least 1 hour.
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– After the chilling time, frost cakes, cupcakes, cinnamon rolls, and more with it!
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– This recipe can be doubled, tripled. Details in the full recipe.
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ENJOY!
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