CREAMY VEGAN BROCCOLI PASTA

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READY IN 30 MINUTES!

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An easy, creamy vegan broccoli pasta dish that you can have ready to serve in 30-minutes! (use  gluten-free pasta to make it gluten-free!)

– olive oil, divided – minced garlic – shallots – broccoli florets – salt – crushed red pepper flakes  – cornstarch

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Gather the Ingredients

– vegetable broth – unsweetened almond milk – farfalle pasta (gluten-free, if needed) – fresh parsley

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Heat olive oil in a large pot over medium-high heat. Add the garlic and shallots. Cook  for 2 to 3 minutes. Add broccoli, salt & red pepper flakes.

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Add the cornstarch and olive oil. Cook, stirring continuously for 1  minute. Add the vegetable broth and almond milk. Stir to combine.

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Add the cornstarch and olive oil. Cook, stirring continuously for 1  minute. Add the vegetable broth and almond milk. Stir to combine.

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– Add  the pasta and bring the mixture to a boil. Cover, then reduce the heat  and simmer for 12 to 15 minutes,  – Serve with parsley and red pepper flakes, if desired.

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Serve with one or more of the following: - salad - roasted veggies  - vegan Parmesan  - garlic bread  - and more!

ENJOY!