QUICK & EASY CHERRY
SAUCE
WITH FRESH OR FROZEN CHERRIES
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A delicious 5-ingredient, cherry sauce you can make with frozen OR fresh cherries.
Use it as
a topping for cheesecake, ice cream, waffles, crepes + more.
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Gather the Ingredients
–
water
– sugar
– cornstarch or arrowroot starch
– lemon juice
– frozen (or fresh) sweet cherries
- Add water, sugar, cornstarch, and lemon juice to a small pot. Whisk. – Place pot over medium heat and whisk continuously until it starts to thicken.
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– Add frozen cherries and stir. When mixture starts to bubble, turn the heat down to low and simmer until the sauce has thickened and looks glossy.
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Remove the pot from the stove and allow the sauce to cool completely.
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Once cooled, place the sauce in a jar, cover, and refrigerate for up to 7 days.
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Use as a topping for ice cream, mousse, cheesecake, and more!
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ENJOY!
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