Maple doughnuts that can be made vegan OR vegan and gluten-free! The spices and the maple-glaze make these baked doughnuts extra special and perfect to bake up for a special treat.
Years ago, I tried sticky toffee pudding at a restaurant, for the first time. It was amazing, so of course, I decided that I wanted to try making it at home. But then I forgot about it, until recently, when I went to a demonstration put on by Canadian Chef… [Continue Reading]
Earlier this year, I went to a cooking demonstration by Chef Lynn Crawford at the Museum of Agriculture. At the time, it was maple season and the theme for the evening was, of course, maple! All of the recipes she made including maple, including a maple caramel sauce she drizzled… [Continue Reading]
Not long ago, while scrolling through my Facebook feed, I came upon a post promoting an event taking place at the Canada Agriculture and Food Museum here in Ottawa. It was a maple workshop with Chef Lynn Crawford and happened to be part of a series of maple events at… [Continue Reading]
Last week, I enjoyed another amazing meal at Café My House, a local gem of a restaurant that I love. If you live in Ottawa or ever plan on visiting Ottawa, GO TO THIS RESTAURANT. You will not be sorry. They specialize in plant-based, gluten-free fare but if you don’t… [Continue Reading]