Gluten-Free Vegan Baked Pumpkin Doughnuts (they can also be made just vegan!) flavoured with fresh ginger, ground cinnamon, and nutmeg are the perfect baked vegan doughnuts for fall (or any other time!). I’m building quite the collection of doughnut recipes on this website! It all started with my vegan gluten-free… [Continue Reading]
Baked Vegan Doughnuts flavoured with warm chai spices are the perfect treat to make and serve at breakfast or brunch, to enjoy as snacks, or to have with your afternoon coffee or tea. They can also be made gluten-free! This recipe for baked chai doughnuts brings the doughnut recipe count… [Continue Reading]
Maple doughnuts that can be made vegan OR vegan and gluten-free! The spices and the maple-glaze make these baked doughnuts extra special and perfect to bake up for a special treat. Here in Canada, maple season officially runs for a few weeks, usually starting in late winter and sometimes into… [Continue Reading]
Three years ago today, I hit publish on my first post. It hardly feels like three years! I’ve learned a lot (and I’m still learning!), I’m having fun, but most importantly, I love it. So let’s celebrate with some vegan gluten free chocolate mint doughnuts, shall we? If you’re familiar… [Continue Reading]
Everyone will be asking for more when you make them these sweet, tangy, vegan baked lemon doughnuts with lemon glaze! Instructions on how to make them gluten-free are also included!
Vegan Gluten Free Baked Chocolate Doughnuts that are soft, fluffy, and sweet. The crackly sugary glaze makes them extra perfect…so perfect, you’ll want to make them over and over again! I’ve been curious about baked doughnuts for quite a while. What do they taste like? What’s the texture like? Are… [Continue Reading]