Easy-to-make, ultimate fluffy vegan banana pancakes that will become a new family-favourite breakfast. They can also be made gluten-free, details are below!
If you’re looking to add a little flavour twist to your next baking project, then I’ve got the recipe for you: Vegan Gluten Free Pumpkin Banana Bread. This recipe takes the best things about banana bread (banana flavour) and pumpkin bread (the spices) and mixes them together to give you… [Continue Reading]
Have you tried my coconut raisin banana bread yet? If you haven’t, I highly recommend that you make it. And don’t let the fact that raisins are part of the recipe turn you off, they can be omitted (but why would you want to leave them out?!) That recipe is… [Continue Reading]
A Banana Berry Granola Yogurt Parfait that’s easy and quick to make and is a nice change from what’s on your usual breakfast menu. Weekday breakfasts around here can be a bit boring for me. On the weekends, when everyone is at home, it’s all about waffles, pancakes, and all… [Continue Reading]
Have you ever tried chia pudding? If you haven’t, I’ve got a must-try recipe for you. Despite the numerous recipes floating around (you can find lots on my Breakfast pin board on Pinterest), I only made it for the first time not long ago…and I really like it! I found… [Continue Reading]
Pancakes make regular appearances around here. And not just at breakfast. Sometimes it’s a special weekend lunch. Or sometimes it’s part of a “breakfast for dinner” evening. If you haven’t had pancakes outside of breakfast, I highly recommend it. I also highly recommend these vegan gluten free banana oat pancakes… [Continue Reading]
Coming towards the end of most weeks, despite the best of intentions, we always end up with a few overripe bananas. Most people end up throwing them in the compost bin, green bin, or trash but what they don’t realize is that they can easily save them and turn them… [Continue Reading]
Before I share a recipe here, it’s important to me that it is on point—in every way possible. So that means it must taste great and look appealing. Since I make it a must for all recipes to contain multiple pretty photographs, it definitely has to look great so you… [Continue Reading]